Megan Good's Short Hair

zucchini with squash.

INGREDIENTS:

• 7 zucchini;
• 150 grams of pumpkin;
• 1 egg yolk;
• 20 g Parmesan;
• 100 g fresh ricotta;
• 1 tablespoon chopped almonds finely;
• salt
• pepper
• 1 tablespoon olive oil;

steam the zucchini, cut in half and Dig it with a spoon. Cook the pumpkin pieces and cook in oven at 200 ° C for 30 minutes. Remove from the oven and let cool. Pass it to the mill, pick up in a bowl, add egg yolk, ricotta, Parmesan, almonds, salt, pepper and mix well together. Fill the zucchini with the mixture and pour a little oil Ages. Bake at 180 ° C for 30 minutes, until golden brown.