Cant Connect To Three

ANCHOVY PASTA WITH BROCCOLI BAKED

INGREDIENTS:

• 400 grams of pasta;
• 1 kg of broccoli;
• 5 salted anchovies;
• 2 cloves garlic;
• 100 gr grated pecorino cheese;
• 50 g breadcrumbs roasted
• 50g of almonds and roasted;
• 150 grams of sliced \u200b\u200btuma;
• 1 sprig parsley;
• extra virgin olive oil;
• salt

Peel the broccoli florets and leaves, taking the most tender, then boil until al dente in salted water. Let fry the garlic in a pan with 1 dl of olive oil and melt the anchovies and boned, add the cooked and drained vegetables and cook for a few minutes. Cook the broccoli pasta water, drain them and not too rigiratela in the sauce. Season with half the cheese and half the bread crumbs in the pan and transfer it PEDRINI oiled, placing it in layers tuma with the slices. Sprinkle the top layer of pasta with bread crumbs mixed with cheese and chopped almonds. Bake at 200 ° for 35-40 minutes.

; ; the beautiful white ceramic dish PEDRINI

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. .... ..... BUONA CENA

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