Aqua Master Fake Watches

Biscuits covered with chocolate and grill Pedrini.

As you can see from the picture, I already used my first free PEDRINI , when I frosted my butter cookies.

To cover Chocolate:

200 grams of dark chocolate;

1 tablespoon milk;

Melt the chocolate with the milk in a saucepan over low heat, until creamy. Wet to dry and let biscuits cool in the grid sweet PEDRINI and you're done.

You can buy this grill cools sweet, very useful for decorating cakes and cookies and much more , here.