Calories Publix Roast Beef Sandwich]

CREAM PUMPKIN PIE

INGREDIENTS: 700 gr

• pumpkin;
• 1 / 2 onion;
• 5 dl meat broth or bouillon;
• 4 dl cream;
• 30 g butter 1 egg yolk
• ;
• 30 grams of grated almonds, grated Parmesan
• ;

Private

the pumpkin rind and seeds, wash divide it into small pieces and cook in a pot with the broth about 15 minutes.

Peel the onion, wash, chop and sauté in a pan with 15 grams of butter. Add the onion, dried pumpkin, and drain and continue cooking for another 10 minutes until the pumpkin flesh will be soft.

cooked, strain the mixture to the vegetables, pour it goes back into the saucepan, add the yolk, a pinch is salt, pour the cream and mix in gently and bring to a boil.

Remove cream from heat and add the remaining butter, in pieces, mixing thoroughly with a wooden spoon.

Pour cream of pumpkin soup in individual plates, sprinkle with chopped toasted almonds and serve immediately hot.