Friday, January 7, 2011

The Backyardigans Clipart



INGREDIENTS: 750 gr
  • fresh anchovies (masculini)
  • 100 g breadcrumbs 30 g pecorino
  • parsley;
  • 8 cherry tomatoes, garlic
  • qb
  • vinegar to taste;
  • oil to taste;
  • pepper salt to taste;

bone the anchovies, Privatel the head, folding open them and wash them thoroughly. Dip them in plenty of water with vinegar. Season the breadcrumbs with salt, pepper, pecorino, parsley and garlic chopped finely.
Oleare a baking dish and sprinkle some bread crumbs, anchovies Diaspora radially and cover with seasoned bread crumbs, repeat the procedure with a another layer of anchovies and breadcrumbs.
Garnish with sliced \u200b\u200btomatoes and extra virgin olive oil. Bake at 180 degrees for 20 minutes.






pertecipo With this recipe in the contest:



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