Masters Of Defense Knives

INGREDIENTS:
For the dough:

• 250 grams of flour that rises MOLINO SPADONI ;
• 1 / 2 vial almond flavor;
• a pinch of salt;
• 50 ml sunflower oil;
• 100 ml of water;

For the filling and garnish:

• 150 grams of diced apples;
• 50 grams of caviar Chocolate VENCE ;
• 25 grams of toasted almonds and chopped dates 4
• NOBERASCO ;
• 4 apricots NOBERASCO ;
• 3 tablespoons fig jam;
• 1 tablespoon acacia honey;
• 1 teaspoon of mixture gourmet superior WORLD SPICES ;
• icing sugar;

Sift the flour into a large bowl, mix together sugar, almond flavoring, salt, and finally a little time for the water, work the dough quickly, until it becomes well blended. Cover with foil and let rest for 30 minutes.

In a bowl, mix apples, chocolate caviar VENCE , almonds, diced apricots and dates NOBERASCO , the mixture superior gourmet WORLD SPICES and honey and mix well.

Spread the dough with a rolling pin into a rectangular sheet, brush sull'impasto jam, spread the filling, leaving empty half inch of border on each side, and gently roll the dough from the longer side.

seal the ends and transfer the roll in the form a donut shaped PEDRINI .

Bake for 25 minutes in preheated oven at 180 ° C.

sprinkle the cooled cake with icing sugar.