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Roll pastry filled dumplings stuffed with seafood sauce.

INGREDIENTS:

• prepared potato gnocchi RUGGERI 300 g;
• 1 egg;
• 300 grams of pumpkin;
• 600 g of slices cod;
• nutmeg WORLD SPICES ;
• chili WORLD SPICES ;
• 2 shallots;
• 250 g of tomatoes;
• parsley;
• half glass of white wine;
• 4 tablespoons extra virgin olive oil;
• salt
• pepper

Cut the pumpkin into pieces and cook in hot oven 200 ° C for 30 minutes. Remove from the oven and let cool. Pass it to the mill, collected in a bowl, add 1 egg, salt, pepper, parmesan cheese and mix well together.

In a bowl, pour the contents of the package prepared gnocchi RUGGERI and add 360 g of water at room temperature, add some grated nutmeg WORLD SPICES . Knead the ingredients, for about 3 minutes, until dough is smooth. Divide the dough into two, with floured surface and roll it out into a sheet of 0.5 cm thick and cut number of discs of 5 cm in diameter. Distribuitevi the middle a little filling, cover with another disc and sealed well.

Do wilt the onions with the oil in a saucepan and sprinkle with pepper WORLD SPICES ; rosolatevi slices of cod. Add wine and season. Remove the fish from the pan and set aside to be cleaned and boned. In broth cod combine diced tomatoes and cook for 3 minutes. Add a glass of water and clean the fish (cod I inside, I found the eggs, and I added them as well) and cook for another 5 minutes.

Boil the gnocchi in boiling salted water, drain and toss with the sauce warm. Sprinkle with chopped parsley and serve immediately on the table.

ENJOY