I started working with the RUGGERI which produces flour and preparations, selecting and blending the best quality of flour and cereals.
I was honored to:
- prepared for fresh egg pasta;
- prepared potato gnocchi;
- prepared for whole wheat bread;
- prepared for the seven grain bread;
- prepared for seed bread roasted;
- prepared for bread Apulian
- prepared for soft bread milk;
- complete preparation with yoghurt cake;
- fully prepared for sponge cake;
- prepared complete with chocolate cake;
0 comments:
Post a Comment