Waves On Projection Screen

first shots ...

Rummaging in the attic ....

first shots .... 10 years ago ....

Ilford

Ilford

Ilford

Ilford

Ilford

Ilford

Calories Publix Roast Beef Sandwich]

CREAM PUMPKIN PIE

INGREDIENTS: 700 gr

• pumpkin;
• 1 / 2 onion;
• 5 dl meat broth or bouillon;
• 4 dl cream;
• 30 g butter 1 egg yolk
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• 30 grams of grated almonds, grated Parmesan
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Private

the pumpkin rind and seeds, wash divide it into small pieces and cook in a pot with the broth about 15 minutes.

Peel the onion, wash, chop and sauté in a pan with 15 grams of butter. Add the onion, dried pumpkin, and drain and continue cooking for another 10 minutes until the pumpkin flesh will be soft.

cooked, strain the mixture to the vegetables, pour it goes back into the saucepan, add the yolk, a pinch is salt, pour the cream and mix in gently and bring to a boil.

Remove cream from heat and add the remaining butter, in pieces, mixing thoroughly with a wooden spoon.

Pour cream of pumpkin soup in individual plates, sprinkle with chopped toasted almonds and serve immediately hot.

The Backyardigans Clipart

INGREDIENTS: 750 gr

• fresh anchovies (masculini)
• 100 g breadcrumbs 30 g pecorino
• parsley;
• 8 cherry tomatoes, garlic
• qb
• vinegar to taste;
• oil to taste;
• pepper salt to taste;

bone the anchovies, Privatel the head, folding open them and wash them thoroughly. Dip them in plenty of water with vinegar. Season the breadcrumbs with salt, pepper, pecorino, parsley and garlic chopped finely.

Oleare a baking dish and sprinkle some bread crumbs, anchovies Diaspora radially and cover with seasoned bread crumbs, repeat the procedure with a another layer of anchovies and breadcrumbs.

Garnish with sliced \u200b\u200btomatoes and extra virgin olive oil. Bake at 180 degrees for 20 minutes.

pertecipo With this recipe in the contest:

Cant Connect To Three

ANCHOVY PASTA WITH BROCCOLI BAKED

INGREDIENTS:

• 400 grams of pasta;
• 1 kg of broccoli;
• 5 salted anchovies;
• 2 cloves garlic;
• 100 gr grated pecorino cheese;
• 50 g breadcrumbs roasted
• 50g of almonds and roasted;
• 150 grams of sliced \u200b\u200btuma;
• 1 sprig parsley;
• extra virgin olive oil;
• salt

Peel the broccoli florets and leaves, taking the most tender, then boil until al dente in salted water. Let fry the garlic in a pan with 1 dl of olive oil and melt the anchovies and boned, add the cooked and drained vegetables and cook for a few minutes. Cook the broccoli pasta water, drain them and not too rigiratela in the sauce. Season with half the cheese and half the bread crumbs in the pan and transfer it PEDRINI oiled, placing it in layers tuma with the slices. Sprinkle the top layer of pasta with bread crumbs mixed with cheese and chopped almonds. Bake at 200 ° for 35-40 minutes.

; ; the beautiful white ceramic dish PEDRINI

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. .... ..... BUONA CENA

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With this recipe I participate in the contest: