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CAKE Gift MMF

Hello everyone, today I'll post a recipe of which I was very happy, my first cake in sugar paste, stuffed with cream ferrero rocher.

INGREDIENTS:
for the sponge cake:

• 6 eggs;
• 240 grams of sugar;
• 250 grams of flour that rises MOLINO SPADONI ;
• vanilla extract or lemon zest:
• a pinch of salt;
• a pinch of baking powder;

for cream type ferrero rocher:

• 400 ml Nutella;
• 20 ml of fresh cream;
• 80 grams of hazelnuts;
• 40 grams of wafers cones to pieces,
• 2 tablespoons maraschino;

for MMF :

• 300 grams of white marshmallows;
• 1 kg of sugar (not homemade)
• 1 cup of water;
• starch (for working )
• dyes (I in this case I used blue);
• silver balls;

PROCEEDINGS

for the cake: Beat

long the egg yolks with sugar until the mixture is pale yellow, add a few tablespoons of clear whites with a pinch of salt and stir in slowly the flour sifted with baking powder and spices, while continuing to work the mixture with a whisk.

Mix, finally, the rest of egg whites and pour the mixture into a greased baking sheet and sprinkle with flour and bake at 180 degrees for 30 minutes.

for cream type ferrero rocher;

mounted slightly cream, melted in a double boiler, add the Nutella, hazelnuts and waffles and the Maraschino and mix together.

When the sponge is ready, wet it with hazelnut liqueur thinned with milk and cream fill with freshly prepared, both within that outer layer.

for mmf:

dissolve in a water bath with a cup of water to the marshmallow, a very low heat. As soon dissolved raised the pot from the heat and add the powdered sugar, I've used almost 1 kg When the dough no longer be sticky put on the work surface and knead, to help in the operation, I used the starch. Let rest for a few hours (not in refrigerator).

soon as the pasta will get rough, given free rein to your imagination.

As for the color of sugar paste, you need to color a small portion then add the coloring after preparing the dough, but if you want to make the base color, add a few drops of dye, before putting the icing sugar (always fire off).

Here's my cake Gifts, prepared on the occasion of the 23rd birthday of my daughter's boyfriend Stephen.